One Reply to “Fermented Foods In Gladiator

  1. After I began reading Seth’s blog a couple of years ago, I started experimenting with fermented foods. It’s fun. I make kombucha on a regular basis, and I usually let it undergo a second fermentation. I add a couple of ounces of fruit juice to a 16-ounce glass bottle, top it off with kombucha, and then close the lid tightly. Within a couple of days, the kombucha is nicely carbonated. You have to be careful, though, to use juice without any preservatives — otherwise, it doesn’t work.

    I’ve also made lacto-fermented salsa and fermented jalapeño slices. I tried making kim chee once, but it had a pretty nasty flavor to it, so I threw it away.

    Anyway, making your own fermented food is fun, and it tastes good (usually).

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