David Jenkins, a professor of nutrition at the University of Toronto, invented the glycemic index, probably the most important nutritional innovation of the last thirty years. The glycemic index helped me permanently lose 6 pounds (see Example 7 of this paper). While preparing her CBC piece about the Shangri-La Diet, Sarah Kapoor interviewed Jenkins. Here is a partial transcript of what he said.
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1:45, DJ
2 variations on a 1819 (classical Japanese) dietary haiku by haiku maser, Kobayashi Issa, translated by American professor, poet, author David R. Lanoue on his educational website, “Haiku of Kobayashi Issa”:
冬ç¯ã‚Šæ‚ªç‰©å–°ãŒä¸Šã‚Šã‘ã‚Š
fuyugomori aku[mono]-gui ga agari keri
winter seclusion–
getting better at eating
foul food
冬ç¯ã‚Šæ‚ªç‰©å–°ãŒä¸Šæ‰‹ãªã‚Š
fuyugomori aku[mono]-gui ga jyôzu nari
winter seclusion–
becoming expert at eating
foul food
http://haikuguy.com
http://haikuguy.com/issa/queryallcodetest4.php?keywords=winter+seclusion&year=